Appetizers:
Shrimp Cocktail (6) = $7.25
Mussels in Red or White sauce = $6.50
Entrees:
Veal Picante lightly sauté veal in a lemon marinara
sauce w/capers = $17.25
Filet Mignon with red wine sauce topped with crab meat =
$20.50
Dessert:
Scalloped bananas w/carmel sauce & vanilla ice cream
= $6.25
Strawberries / blueberries in cream = $5.75
